Patio & Hearth wishes everyone a relaxing and fun Labor Day weekend, so we’ll leave you with something sweet. Napoleon Gourmet Grills’ recipe for Plank-Smoked Chocolate Chocolate Chocolate Brownies.
- 9– by 13–inch baking pan, well greased
- Untreated Napoleon® cedar plank, soaked for at least 12 hours
- 1¾ cups all-purpose flour
- 2 tsp. baking powder
- 1 cup butter