Patio & Hearth wishes everyone a relaxing and fun Labor Day weekend, so we’ll leave you with something sweet. Napoleon Gourmet Grills’ recipe for Plank-Smoked Chocolate Chocolate Chocolate Brownies.

 

Ingredients:

• 9– by 13–inch baking pan, well greased
• Untreated Napoleon® cedar plank, soaked for at least 12 hours
• 1¾ cups all-purpose flour
• 2 tsp. baking powder
• 1 cup butter

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