With a week and a half left of National BBQ Month, here’s another BBQ recipe from Napoleon Gourmet Grills.

 Ingredients: 

* Napoleon Smoker Chips (Mesquite, Hickory or Cherry) soaked at least 4 to 6 hours

* Napoleon Smoker Tube

1 lemon sliced

1 large onion, sliced

8 garlic cloves, minced

2 Tb. yellow mustard seeds

2 Tb. dry marjoram

2 Tb. kosher salt

3 cups Sprite (or lemon-lime soda)

1 cup water

1 pork shoulder roast ( 4-5 lbs / 2.2 kg)

1/4 cup Hot and Spicy BBQ seasoning and rub

3 cups South Carolina Yellow Mustard Sauce

12 large crusty Italian buns

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