As part of National BBQ Month, Patio & Hearth Blog will be sharing recipes from top grill manufacturers. And to kick things off, we present this recipe from Kamado Joe.
Ingredients:
1 lb large shrimp, peeled
3/4 lb andouille sausage
1 16 oz. can Cajun or regular stewed tomatoes (chopped)
1 medium onion (chopped)
1 bell pepper (chopped)
1 stalk celery diced
3 cloves garlic diced
1/2 cup green onions (chopped)
1 handful of fresh cilantro (chopped)
1 bay leaf
1 cup water
1 cup white wine
4 tbsp flour
4 tbsp butter (2 tbsp for sauce, 2 tbsp for rice)
Creole seasoning to taste (or 1/4 tsp cayenne pepper)
Salt and pepper to taste
2 cups short grain white rice
Serve with Louisiana Hot Sauce (optional)
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