Patio & Hearth Products Report hopes everyone has a fun and safe St. Patrick’s Day weekend. And if you are looking for a new spin on a traditional meal, try this BBQ Corned Beef and Cabbage recipe:
Ingredients:
For the Brisket:
1 gallon water
2 tablespoons pickling spices
1 (5 to 6 pound brisket)
3 cups BBQ sauce
For the Cabbage:
1 head red cabbage
1 head green cabbage
2 tablespoons duck fat
½ cup balsamic vinegar, reduced to ¼ cup
Kosher salt and pepper
For the Potatoes:
10 large white rose potatoes
4 ounces butter
1 cup cream
¼ cup chopped fresh parsley
Kosher salt and pepper
