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BBQ Corned Beef and Cabbage

Patio & Hearth Products Report hopes everyone has a fun and safe St. Patrick’s Day weekend.  And if you are looking for a new spin on a traditional meal, try this BBQ Corned Beef and Cabbage recipe:



For the Brisket:

1 gallon water

2 tablespoons pickling spices

1 (5 to 6 pound brisket)

3 cups BBQ sauce


For the Cabbage:

1 head red cabbage

1 head green cabbage

2 tablespoons duck fat

½ cup balsamic vinegar, reduced to ¼ cup

Kosher salt and pepper


For the Potatoes:

10 large white rose potatoes

4 ounces butter

1 cup cream

¼ cup chopped fresh parsley

Kosher salt and pepper

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