Patio & Hearth Products Report hopes everyone has a fun and safe 4th of July. And we thought a barbecue recipe would be perfect for this holiday weekend. Here’s Kalamazoo Outdoor Gourmet’s Barbecued Turkey Legs.

 

Servings: 8

Ingredients:

For the Brine:

1 cup kosher salt

1/2 cup light brown sugar

2 tablespoons pickling spice blend

1 tablespoon red pepper flakes

1 gallon water

8 turkey drumsticks

For the Rub:

1/3 cup Not-So-Basic Barbecue Rub

2/3 cup light brown sugar

Apple wood chips (half of them soaked for about an hour, half of them dry)

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