We’ll be rounding up BBQ month with this recipe from Bull Outdoor Products. Patio & Hearth Products Report also wishes everyone a happy and relaxing Memorial Day weekend.
Pork Jerk Marinade
3 cups chopped green onions
2-3 habanera peppers (fresh) minced
2 tbsp brown sugar
1 tbsp allspice (fresh)
¼ tsp fresh nutmeg
1 tbsp white vinegar
1 juice of lime
1 tbsp vegetable oil
1 tsp thyme (fresh minced)
2 tsp ginger (fresh grated)
½ tsp black pepper
4 cloves chopped garlic
A couple dashes of soy sauce (to taste)
For 2 pork shoulders about 2 lbs.
Blend in food processor until smooth paste
Mix in with pulled pork for a festive spicy jerk flavor to taste!